Amoriano Sweet is a unique blend that draws from the essence of nine small vineyards locatednear the enchanting Emponas village To create this exquisite blend, we only take 1200 litres from 9000kg grapes because of the late harvesting and sun-drying them for two weeks. The fermentation process, which involves fermenting with the skins for 10 days, followed by pressing and the completion of fermentation in the tank. The wine is then aged on the lees for a year before bottling, resulting in a rich and complex wine that boasts of cherry and dark chocolate aroma This wine pairs perfectly with a chocolate dessert, allowing you to indulge in a delectable sensory experience that is Amoriano Sweet.